Amritsari Naan

Whenever we think about north Indian, a lot of butter and spices come into our mind. Naan is the best dish of Amritsar with perfect crunch in it.

Amritsari Naan has been a constant companion for years whenever we go out and eat North Indian meals. I generally like to have naan more than tandoori roti and order it every time for myself with or without butter. Amritsari Naan goes well with almost all North Indian curries both, vegetarian or non-vegetarian, and specially paneer butter masala and butter chicken. I was longing to have this naan again and instead of going to the restaurant, I thought why not make it myself at home. I always thought of making something like naan was a bit too much work, but it is actually not. It comes out nicely and tastes awesome and at the end it gives a great feeling to have made it yourself.

Here is the recipe for delicious Amritsari Kulcha